new Delhi. The Food Safety and Standards Authority of India has issued an advisory that birdflu viruses present inside well-cooked chicken, meat and eggs become inactive. Therefore, there is no risk to humans by eating it. In view of the fear of bird flu in the country, Food Safety and Standards Authority of India (FSSAI) on the safe handling, processing and consumption of poultry meat and eggs during the bird flu pandemic to create awareness among food business operators (FBOs) and consumers. Has issued a guidance document.
The World Health Organization (WHO) has said that it is safe to consume poultry meat and eggs.
Suggested – Do not eat half boiled eggs, do not eat undercooked chicken, avoid direct contact with birds in infected areas, avoid touching dead birds with bare hands, do not keep raw meat, do not make direct contact with raw meat , Use masks and gloves when touching raw chicken, wash hands frequently, maintain cleanliness around.
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